Kaya Guneri Plus

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High season: July/Aug:

Length

34 m

Beam

7.46 m

Year Built/Refit

2011/2014

Number of Crew

7 (Captain, Chef, Chief Steward, Deckhand, Engineer, Hostess)

Nr. of Cabins

6 (2 Master, 2 Double 2 Triple Cabins)

Price Range:

EUR per week

Low season May/Oct:

Middle season: June/Sept:

Cabin facilities

Satellite TV, Music System, DVD player

Wireless Internet

Yes

A/C operating hours

24 hours

Kaya Guneri Plus

Ultra-luxurious gulet Kaya Guneri Plus was built in 2011 and refitted in 2014. She is 36 meter long and has been proudly serving the Blue Cruise enthusiasts with her six-member crew be it discovering the incredible number of pristine beaches and coves along the Turkish Coast or the magnificent Aegean Greek islands with their sugar-cubed, white washed houses and staunch traditions.

One of our most popular luxury gulet yachts, she has  1 Master Cabin, 1 VIP Cabin, 2 Double Cabins and 2 Triple Cabins each with its unique character , more elegant and comfortable than the other with their ensuite facilities. She is designed to comfortably host up to 12 passengers and to provide comfort, luxury and tranquillity at the same time. A dedicated living space fort the crew, a fully furnished kitchen, indoor and outdoor spaces for dining and sunbathing, and a boat bar are available.

Air-conditioned throughout, 35-meter super luxury Gulet Kaya Guneri Plus is equipped with latest technology navigational devices, thus ensuring a safe and smooth sailing in international waters.

The super luxury yacht with a length of 35 meters and a width of 7.45 meters can accommodate 12 guests in 2 Master, 2 Double, 2 Triple cabins. With private shower and WC, facilities in each cabin, all cabins and all yachts are equipped with air conditioning for a comfortable stay on hot summer days. All cabins have TV, DVD and music system.

Kaya Guneri Plus yacht has a professional 5-person crew to provide services that match the luxury and design of the yacht.  Well-versed Professional crew consists of the captain, chef, deckhand as well as service personnel who have their own living quarters. The chef’s skills ensure meals will lack nothing in comparison with what a five-star hotel can offer, in Turkish and International Cuisine. You will enjoy the most beautiful coves and islands during the cruise while the service staff organizing meals, cleaning and other daily services as well as assisting in many water sports activities.

Base Port:

Bodrum